Paola Santos - How to Eat a Mango

We're thrilled to welcome Paola Santos on the blog to discuss her upcoming book, How to Eat a Mango with illustrations by Juliana Perdomo.

What was your inspiration for How to Eat a Mango? 

My inspiration for How to Eat a Mango was my abuelita, my grandmother, and everything it means to return to my roots in Venezuela, the country I was born and raised in. I remember my Abuelita, sitting in the backyard of our house, completely immersed in the experience of eating a mango. Every time she offered me one, I would refuse, but I also remember watching her and wishing I liked them as much as she did.

In Venezuela, the matriarchal presence is crucial. Mothers and grandmothers are the center of the home. My Abuelita lived with us. She had a strong character and was always bustling around the house. Abuelita wasn't as sweet as Carmencita's grandmother, the protagonist of my book. Still, every time she ate a mango, it was like watching a poem in motion: her delight, eyes closed enjoying every bite, hands bathed in pulp, her fingers and teeth opening the mango skin. I love that memory!

In those days, however, mangoes meant work for me, picking them up when they fell heavily from the tree, breaking and scattering across our yard. The rancid smell of the sun-drenched rotten mangoes was a sensory assault. The ripest ones were squashed, becoming a feast for the bugs waiting for something to eat.

But it wasn't all unpleasant. There were moments when I enjoyed watching the come and go of our neighbors, acquaintances, or even some occasional passersby who would take away bags of mangoes. That act of sharing and community has been a memory that has also been imprinted in my mind.
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Today, mangoes have taken on a different meaning for me. The memories of work or foul smells have been replaced by nostalgias, nostalgia for knowing I won't enjoy those moments with my abuelita again, and the nostalgia for knowing that perhaps I won't be able to return to my country and see it prosperous and full of dreams like in the memories of my childhood.

Please tell us about your writing process. How long did it take you to write and sell this book? 

I had never thought about this! First, I daydream and search through the nooks of my memory and emotions for what filled me and made me reflect when I was a child. After that, I crawl under my sheets and write in my notebook. I let the words come to me in an endless mix of Spanglish without looking at grammar or spelling rules. I let out, first, what I remember and then loose ideas that could serve as the foundation of a story. This part is very intuitive.

When I finally have a picture of the structure and the beginning/end of the story, it's time to go to my computer. There, I shake off my ideas, remove the excess, and write them down. Ready to subject them to a long rewriting process that varies with each story. In this process, I evaluate the technical aspects, the rhythm, and the musicality (which I love to apply to my manuscripts) and the layers that can add depth. After that, I rely on the help of my fabulous critique partners, who help me see things that have gone unnoticed. Then comes the best part, working with my agent in a back-and-forth of ideas that bring out the best in each of my words. Phew, it's a long process, which tires me out just writing about it.

"How to Eat a Mango" was four years in the making, from the initial idea to its publication, which is slowly approaching! The moment that helped me find this memory was in 2021, during Tara Lazar's Storystorm, which I'm sure most of you are familiar with. That specific exercise was about exploring How-to's. Immediately, the image of my abuelita eating a mango came to mind, and I couldn't let it go.

Right away, I started working on it, dedicating approximately a year to the process I described above until my agent and I considered it ready and started the submission process. The waiting period after that varies from one manuscript to another. With "How to Eat a Mango," I consider myself lucky. In 2022, a month after starting the submission process, Neal Porter Books made me an offer. The book will finally be released on July 16, 2024. This year! I cannot wait to see it out in the world and connect with readers. I hope you enjoy reading it!

What are your favorite illustrations in the book?

All of them are my favorites! Now, if I had to choose, I would choose the moment when Abuelita speaks to Carmencita about the sensation of tasting a mango.

The first time I saw this illustration by the talented Juliana Perdomo, I cried. Seeing the joropo, the national dance of Venezuela, I felt the same as Carmencita. My heart seemed to beat with the stomping, the movements of the skirts, the sounds of the cuatro and maracas. It was an indescribable experience. But what moved me the most was how well the emotions of my words were conveyed in it. The music, the sweetness, and the culture are palpable in this spread.

What’s the one thing you want children to take away from your book?

I hope they take away a deep sense of respect toward nature and family and how they connect with every aspect of our lives. With this story, I wish young readers would slow down, pay attention to their surroundings, and treasure the moments that make their lives unique and fantastic.
My goal with this book is to build a bridge between these moments and the present so they can create future memories.

Paola Santos is a children's book author born and raised in Venezuela. After moving to Canada, she found the courage to share the words and stories that had long been enclosed in her imagination. Her stories are now woven with her culture, experience in a new country, hope, happiness, and diversity. Paola holds a bachelor's and a master's degree in Literature and Children's Literature and Reading Promotion. Her debut picture book, How to Eat a Mango (Holiday House), illustrated by Juliana Perdomo, will be released on July 16, 2024. 

​You can learn more about Paola here. 
Twitter & Instagram: @pgsantosb.

To preorder How to Eat a Mango visit here. 



Interior from How to Eat a Mango. Text copyright © 2024 by Paola Santos. Illustrations copyright © 2024 by Juliana Perdomo. Reproduced with permission from Holiday House Publishing, Inc. All Rights Reserved.